You may have seen my last 2 recipes, now I promised that I will soon combine them into a main meal, and here it is: a raw sandwich, that is simple to make and only requires the sun to dry out the crackers. Of course, if you’re not too bothered about it being 100% raw, you can just use the filling ingredients and use them with your favourite bread.
Serves: as many as you want
Equipment needed: blender, sunshine or dehydrator
Ingredients for the vegetarian sandwich:
For the bread / crackers:
For the sauce:
For the vegetables:
- Lettuce or other greens
- Spring garlic or onions
- Any sprouts of choice
- The above are all optional, that’s what I used in these photos, just use any of your favourite vegetables, e.g. carrots, peppers etc.
How to make the gluten-free sandwich:
- Prepare the crackers the night before as per the instructions here. Make them into any shape you like by cutting them carefully with a knife once they are dry.
- Prepare the Thousand Island sauce when you’re ready to assemble the sandwich as per the instructions here.
- Cut the vegetables you like into thin strips or small cubes and put them onto one of the crackers.
- Cover the vegetables with the sauce.
- Personally, I like my sandwiched open-faced, so I would eat it as it is, but you can also cover the whole thing with one more cracker to make it look like the photos.
- Enjoy right away, the sandwich won’t last long in it’s assembled state, but the sauce can survive in the fridge for up to 2 days, and the crackers will store in an airtight container for a month (theoretically they can last forever, but I find the taste changes after about a month).